Rice starch

Instruction:

+ Used for stuffed pancake, rice spaghetti soup, sponge cake, pyramidal rice dumpling, plain rice flan and others
+ “Nguyen Hau rice starch” with 100 percent of pure rice starch is suitable for almost Vietnamese rice cakes

Raw materials are chosen carefully, produced in an advanced and closed system to ensure customers’ health.

“Nguyen Hau rice starch” is an amazing ingredient for tasty dishes.