High-quality vegetable chips with lotus seed
Net weight: 170g
Ingredients: tapioca starch, lotus seed, and other spices
Instruction:
- Heat the oil to 160-180°C, drop the crackers into pan, when they are fully puff and turn golden, get them out.
- Make soup
- Cook crackers in microwave
“Nguyen Hau Vegetable Chips” is combination of tapioca starch, lotus seed and various spices that make a special flavor fitting everyone’s tastes.
“Nguyen Hau Vegetable Chips” is produced with closed and advanced technology and inspected thoroughly. Especially, there is no presevative in it so it is good for health.
“Vegetable chips with lotus seed” brings a new flavour to Vietnamese food because of its crunchiness and special lotus savour. These flavours will leave a positive impression on everyone.